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Job Description: A food processing worker in Germany is responsible for preparing ingredients, operating machinery, monitoring production, and ensuring quality control in food manufacturing. Key tasks include measuring and weighing ingredients, setting and adjusting machinery, checking product quality, sanitizing equipment and work areas, and packaging finished products. This is a three-year Diploma + Work Program in Germany followed by assured Full Time Employment in Germany

Food Processing | Germany

Benfits:

• Stipend: (Year 1-3) Approx. Euro 1,000–1,200 / Month

• Salary after 3 years: Approx. 2000 Euro per month

• Flight Ticket included

Required Qualifications & Skills:

• Age: 18-28 Years

• Gender: Female

• Comfortable with Handling All Types of Meat Products.

• No IELTS Exam Required.

• Language Proficiency: B1 Level in German (Goethe Certification required)

• Fees : 3L + GST